In the lush mountains just south of Guatemala City, the region of Fraijanes rises steeply into mist and sky. Here, rich volcanic soil, warm days, and cool nights create the perfect conditions for growing coffee with remarkable clarity and depth.
Our Fraijanes offering comes from smallholder farmers who’ve been cultivating these hillsides for generations—often on plots no larger than a few acres. Their deep connection to the land, combined with meticulous hand-picking and traditional processing, results in a cup that’s both vibrant and grounded.
Each sip carries the story of its origin: bright citrus notes that speak to the high elevation, a silky body shaped by the careful drying process, and a cocoa finish that lingers like the morning fog over the valley.
This is more than just coffee—it’s a glimpse into a place and a people, one cup at a time.
Fresh roasted in small batches. Please allow up to 48 hours to process.
Available in City (Medium) or Full City (Medium/Dark)
In the lush mountains just south of Guatemala City, the region of Fraijanes rises steeply into mist and sky. Here, rich volcanic soil, warm days, and cool nights create the perfect conditions for growing coffee with remarkable clarity and depth.
Our Fraijanes offering comes from smallholder farmers who’ve been cultivating these hillsides for generations—often on plots no larger than a few acres. Their deep connection to the land, combined with meticulous hand-picking and traditional processing, results in a cup that’s both vibrant and grounded.
Each sip carries the story of its origin: bright citrus notes that speak to the high elevation, a silky body shaped by the careful drying process, and a cocoa finish that lingers like the morning fog over the valley.
This is more than just coffee—it’s a glimpse into a place and a people, one cup at a time.
Fresh roasted in small batches. Please allow up to 48 hours to process.
Available in City (Medium) or Full City (Medium/Dark)
