Korofeigu wakes with the valley—coffee born of cool air and careful hands. Grown in the high terraces of Bena Bena where smallholder families have tended these trees since a postwar program brought seedlings and stewardship in 1945, each lot carries a lineage of patience. This coffee is the result of slow, unhurried ripening at altitude and meticulous washed processing that preserves clarity and brightens delicate aromatics.
In the cup, Korofeigu opens with caramel and black cherry sweetness, framed by a subtle floral notes and the valley’s soft earthiness—clean, balanced, and quietly complex. It’s for those who value traceable craft and the steady work behind single-origin clarity.
Fresh roasted in small batches. Please allow up to 72 hours to process your order.
Available in City (Medium), Full City (Medium/Dark).
Korofeigu wakes with the valley—coffee born of cool air and careful hands. Grown in the high terraces of Bena Bena where smallholder families have tended these trees since a postwar program brought seedlings and stewardship in 1945, each lot carries a lineage of patience. This coffee is the result of slow, unhurried ripening at altitude and meticulous washed processing that preserves clarity and brightens delicate aromatics.
In the cup, Korofeigu opens with caramel and black cherry sweetness, framed by a subtle floral notes and the valley’s soft earthiness—clean, balanced, and quietly complex. It’s for those who value traceable craft and the steady work behind single-origin clarity.
Fresh roasted in small batches. Please allow up to 72 hours to process your order.
Available in City (Medium), Full City (Medium/Dark).
