India Malabar with Cardamom
A testament to the fusion of tradition and innovation, this bold coffee pairs our acclaimed Indian Monsooned Malabar bean—processed by exposure to India's summer monsoon months—with fresh roasted cardamom seeds to create a uniquely rich and creamy coffee.
Carefully selected cardamom seeds are skillfully blended with the coffee beans before the roasting process begins. The heat of the roaster breaks open the pods and coaxes the oils and flavors from the seeds, infusing the beans with subtle yet distinctive herbal and citrusy notes. Cardamom elevates the distinctive tea-like characteristics of the Monsooned Malabar, complementing its floral and herbal complexity without overpowering its inherent richness.
This unique roast celebrates the rich heritage and flavors of southwest India and leaves you with a lingering warmth that beckons for another indulgent cup.
Limited availability. Please allow up to 48 hours for roasting and processing.
A testament to the fusion of tradition and innovation, this bold coffee pairs our acclaimed Indian Monsooned Malabar bean—processed by exposure to India's summer monsoon months—with fresh roasted cardamom seeds to create a uniquely rich and creamy coffee.
Carefully selected cardamom seeds are skillfully blended with the coffee beans before the roasting process begins. The heat of the roaster breaks open the pods and coaxes the oils and flavors from the seeds, infusing the beans with subtle yet distinctive herbal and citrusy notes. Cardamom elevates the distinctive tea-like characteristics of the Monsooned Malabar, complementing its floral and herbal complexity without overpowering its inherent richness.
This unique roast celebrates the rich heritage and flavors of southwest India and leaves you with a lingering warmth that beckons for another indulgent cup.
Limited availability. Please allow up to 48 hours for roasting and processing.
A testament to the fusion of tradition and innovation, this bold coffee pairs our acclaimed Indian Monsooned Malabar bean—processed by exposure to India's summer monsoon months—with fresh roasted cardamom seeds to create a uniquely rich and creamy coffee.
Carefully selected cardamom seeds are skillfully blended with the coffee beans before the roasting process begins. The heat of the roaster breaks open the pods and coaxes the oils and flavors from the seeds, infusing the beans with subtle yet distinctive herbal and citrusy notes. Cardamom elevates the distinctive tea-like characteristics of the Monsooned Malabar, complementing its floral and herbal complexity without overpowering its inherent richness.
This unique roast celebrates the rich heritage and flavors of southwest India and leaves you with a lingering warmth that beckons for another indulgent cup.
Limited availability. Please allow up to 48 hours for roasting and processing.
